Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, crispy baked bread pokoda. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy baked bread pokoda is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Crispy baked bread pokoda is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook crispy baked bread pokoda using 29 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy baked bread pokoda:
- Get For filling
- Get 1 potato boiled and mashed
- Make ready 1 carrot grated
- Get 50 g cottage cheese grated
- Get 1 small capsicum chopped
- Prepare 1 onion chopped
- Prepare 2 green chilli chopped
- Get 1 tbsn ginger grated
- Prepare 1 tbsn red chilli powder
- Make ready Chat masala
- Make ready Handfull corriender
- Prepare Salt
- Make ready Sugar
- Prepare Sauce for filling
- Get 1 tbsn butter
- Take 2-3 cloves garlic
- Get Basil leaves dry
- Get For coating
- Take Chickpea flour
- Prepare Red chilli powder
- Get Turmeric powder
- Prepare 1 tbsn olive oil
- Get 1/2 tbsn Garam masala powder
- Get 1/2 garlic grated
- Prepare Pinch baking powder
- Prepare Pinch baking soda
- Prepare Salt
- Make ready 6 slices Atta bread
- Make ready Oil for brushing
Steps to make Crispy baked bread pokoda:
- First prepared filling by saute all grated vegetable with 1 spoon oil. Add all masala, boiled potato and corriender, keep it for cooling.
- Cut 1 bread into 4.. Put layer of butter sauce then fillings between 2 cutted bread pieces..Give pressure gentle as they hold each other..
- Before making bread stuffing be prepared coating before. Make very thin/light weight batter of water and chickpea flour. Add masala, baking powder, soda and keep it for 5 mins..
- Then dip bread pokoda into batter and put in greased baking tray one by one..
- Start baking in a preheated oven at 200 degree Celsius for 40-45 mins.
- Start time after 8 mins flip another side..Then after 8 mins again brush oil both sides and bake again each side for 10 mins. Served hot with any spicy dip. I love my favourite chilli-garlic and corriender-lemon dip for my pokoda.
So that is going to wrap it up for this special food crispy baked bread pokoda recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
