Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu
Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken breast teriyaki in chili-mayonnaise ponzu. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chicken breast teriyaki in chili-mayonnaise ponzu using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu:
  1. Prepare 1 Chicken breast
  2. Make ready 1/2 to 1 teaspoon Honey (optional)
  3. Take 1 dash Salt and pepper
  4. Make ready 1 1/2 to 2 tablespoons Katakuriko
  5. Make ready 1 tbsp of each ● Sweet chili sauce, ponzu, sake
  6. Make ready 1/2 to 1 tablespoon ● Mayonnaise (see the Helpful Hints)
Instructions to make Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu:
  1. Remove the skin from the chicken breast and cut into bite-sized pieces (or diagonal strips). Season with salt and pepper. Mix in the honey while the chicken is still on the tray, and coat with katakuriko (or place in a plastic bag and coat).
  2. Combine the ● ingredients and set aside. Add some oil to a frying pan (not listed), and cook both sides of the chicken.
  3. Once they've cooked through, stop the heat and add the ● ingredients. Turn on the heat again and cook while mixing in with the sauce, and it's complete!

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