Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese baby back ribs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Brush ribs, meaty sides up, with remaining sauce. Purée ginger, garlic, soy sauce, and oil in a blender, then transfer to a bowl and whisk. Place ribs in a nonreactive, plastic bowl with a lid.
Chinese Baby Back Ribs is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chinese Baby Back Ribs is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chinese baby back ribs using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Baby Back Ribs:
- Take 2 racks of baby back ribs
- Make ready dry rub
- Get 2 cup dark brown sugar
- Take 2 tbsp salt
- Make ready 1 tsp black pepper
- Take 1 1/2 tsp garlic powder
- Prepare 3 tsp 5-spice powder
- Take 1 zest of 1 lime, 1 orange & 1 lemon
- Get braising liquid
- Take 2 cup unsweetened pineapple juice
- Prepare 1 juice of 1 lime, 1 orange & 1 lemon
- Get 1/4 cup red wine vinegar
Either preheat a gas grill to medium-low, or set up a charcoal grill for indirect grilling. Baby Back Ribs VS Spare Ribs. For years I used regular spare ribs, but lately I've been using baby back ribs almost exclusively. There's several reasons I've been doing this.
Steps to make Chinese Baby Back Ribs:
- Mix rub ingredients together well. Place 2 rib racks in large roasting pan. Cover completely with rub mixture. Cover pan with foil and refrigerate 4 hours or overnight (I rub my ribs the day before I want to make them).
- When ready to cook, bring ribs to room temperature. Pour in braising liquid and cover tightly with foil. Bake in preheated, 250°F oven, for 4 hours.
- Remove from oven. Set rib rack on platter, and pour braising liquids from roasting pan to large sauce pan. Return ribs to roasting pan, bone side up, and place back in oven. Boil the braising liquids, stirring frequently, until reduced by half and thickened into a sauce (about 20 minutes).
- Brush the bone side of rib racks with sauce and broil for about 3 minutes keeping an eye on them so the sauce doesn't burn. Flip ribs over and brush sauce well over ribs. Broil for 3 to 4 minutes.
First and most important, baby back ribs have been on sale for ridiculously low prices for over a year. A few weekends ago, baby back ribs were on sale at our local grocery store. And with many spring and summer gatherings coming up, I decided to experiment with some crowd-pleasing rib recipes. Well, cat's out of the bag. These char siu-style oven baked ribs are the best blog experiment we've come up with in a while!
So that is going to wrap it up with this exceptional food chinese baby back ribs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
