Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crockpot easy creamy chicken enchilada pasta π. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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These easy Crock-Pot pasta dishes are perfect for those long, cold winter days when all you really want to do is hunker down and watch Netflix cooking (For a sort of Tex Mex-meets-alfredo dish, try this Crock-Pot Chicken Spaghetti recipe too.) Get the Slow Cooker Creamy Chicken Spaghetti recipe. Delicious and easy Crockpot Chicken Enchilada Soup! Loaded with bold, hearty flavors, and lots of comfort.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crockpot easy creamy chicken enchilada pasta π using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make CrockPot Easy Creamy Chicken Enchilada Pasta π:
- Make ready 2 packs boneless, skinless chicken thighs
- Take 1 (16 ounce) jar salsa
- Get 10 cloves garlic, minced
- Take 1/8 teaspoon black pepper
- Prepare 1 tablespoon oregano
- Prepare 3 tablespoons taco seasoning mix
- Take 1 can red enchilada sauce (10 ounce)
- Take 1 (8 ounce) package cream cheese, softened
- Prepare 1 (8 ounce) package 4 -Cheese blend
- Get 1 box (16 ounce) Cellentani pasta
- Take Salt for boiling water
This delicious Crockpot Enchilada Chicken combines tender chunks of chicken with tangy enchilada sauce. Serve this over rice, on lettuce wraps, or over It's easy to make a salad or cook a quick pot of quinoa, but taking the time to make chicken when I am running around and barely have time to stop. This recipe for Crockpot Italian Chicken Pasta has turned into a staple at our house, mostly because it takes so little time to throw together, my kids devour it and so does my husband. Cream Cheese - creamy tangy goodness.
Instructions to make CrockPot Easy Creamy Chicken Enchilada Pasta π:
- Rinse and pat dry your chicken thighs……
- Place thighs in bottom of crockpot…..
- Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well…..
- Cover and cook on low for 8 hours, stirring occasionally……
- After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend…..
- Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy…..
- Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well….
- Serve and enjoy π!
If you are worried about curdling see my quick tips about crockpots below. Tender chicken breast morsels, sweet shrimp, and colorful vegetables mingle in an indulgently creamy sauce meant for topping hot cooked pasta. This is an easy and flavorful pasta dish. There's nothing better than prepping a meal in the Crock Pot and coming home after How to Make Creamy Crockpot Chicken with Pasta. Place sliced, frozen chicken in the bottom of a crockpot.
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