Airfried Asian style Veg Tofu Fry
Airfried Asian style Veg Tofu Fry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, airfried asian style veg tofu fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Airfried Asian style Veg Tofu Fry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Airfried Asian style Veg Tofu Fry is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook airfried asian style veg tofu fry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Airfried Asian style Veg Tofu Fry:
  1. Take 1/2 lb Tofu Bar
  2. Prepare 1 tsp Curry Powder
  3. Take 2 tsp Corn flour
  4. Prepare 1 tsp Cumin seed
  5. Take 1 tsp Chilli Powder
  6. Get 1/2 tsp Oregano Powder
  7. Take 1 Capsicum chopped
  8. Take 1 Tomato chopped
  9. Prepare 1 cup Onion chopped
  10. Make ready 2 cups Broccoli florets
  11. Get 1 tsp Sesames seed (I skipped)
  12. Take 1 tsp Kosher Salt
  13. Make ready as required Olive oil spray
Instructions to make Airfried Asian style Veg Tofu Fry:
  1. I divided cornflour in 2, half added with cut tofu as per choice. Add curry powder and mix slowly without breaking it.
  2. Similarly, mix remaining spices and salt in veggies and mix well, then mix tofu in it slowly.
  3. Spray some oil and air fried it for 10 mins in air fryer at 350 F.
  4. Serve hot with chilli or any sauce or spread.

So that is going to wrap it up with this special food airfried asian style veg tofu fry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!