Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steamed squash. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Summer squash is a Southern tradition- but we always steam ours, instead of cooking in oil. Remove squash and onion to a large serving dish. Immediately stir in margarine, pepper, and sugar. Steamed squash makes a great side dish for any meal.
Steamed squash is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Steamed squash is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook steamed squash using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Steamed squash:
- Make ready good sized zucchini..or a few small cut into rounds
- Prepare yellow squash. Cut into rounds
- Make ready Bacon About 1/2 lbs cut to small pieces
- Get garlic diced
- Take Red onion cut small
- Take olive oil
- Prepare green bell pepper cut small
- Make ready Option is putting shredded moz and cheddar cheese on it
Steamed Squash - Squash has been a part of the Mexican gastronomy since Pre-Hispanic times, and ever since then has been planted alongside corn, beans, and peppers. Because the taste is so clean and pure, so very squashy, a golden canvas on which to paint your own favorite flavors. Scrape the insides of the squashes with a fork to form spaghetti-like strands. Wash and slice zucchini and squash into ½ inch slices and quarter them.
Instructions to make Steamed squash:
- Put this all together in 1 pot and let it all steam together til squash is fork tender then all done
Scrape the insides of the squashes with a fork to form spaghetti-like strands. Wash and slice zucchini and squash into ½ inch slices and quarter them. Salt and pepper them to taste. Danhobakbap (Kabocha with rice stuffing). halloween recipe, homemade food, 호박, korean food, Korean kitchen, maangchi recipe, pine nuts, pumpkin recipe, squash recipe. Butternut Squash is done when it is tender (a fork caneasily pierce it).
So that’s going to wrap this up for this special food steamed squash recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
