Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple kaleji (chicken liver). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Simple Kaleji (Chicken Liver) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Simple Kaleji (Chicken Liver) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have simple kaleji (chicken liver) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Kaleji (Chicken Liver):
- Get 2 Kaleji /Chicken liver
- Take 2 Onions sliced
- Get 2 tsp Ginger garlic paste
- Make ready 1/2 tsp Kasuri methi
- Take as needed Oil
- Take to taste Salt
Instructions to make Simple Kaleji (Chicken Liver):
- Wash the kaleji/chicken liver properly. Minced it lightly with your hands
- Heat oil in a wok
- Add cumin seeds and sliced onions and ginger garlic paste. Mix and cook for 1 minute
- Now add kasuri methi and kaleji
- Sprinkle salt. Mix and cook until onions become soft and Golden and Kaleji gets properly cooked…
- Kaleji/Chicken liver is ready to serve hot…Enjoy with bread
So that is going to wrap it up for this exceptional food simple kaleji (chicken liver) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
