Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chilli chana daal parantha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chana Daal Parantha is simple and easy recipe made with whole wheat flour (atta)and cooked Chana Daal. This popular North Indian food is usually eaten for. Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi homes for breakfast. The chana dal or bengal gram has to be soaked before and then cooked in pressure cooker. while making the paratha, sometimes the chana dal.
Chilli Chana Daal parantha is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chilli Chana Daal parantha is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chilli chana daal parantha using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chilli Chana Daal parantha:
- Make ready For boiling chana dal: 1 bowl Chana Daal
- Get 3 bowls water
- Make ready 1/4 tsp turmeric powder
- Get To taste salt
- Get For making dough
- Take 1 bowl wheat flour
- Make ready As required water
- Get For preparing stuffing
- Take I onion
- Get 1 " piece ginger
- Make ready 2 Green chilli
- Take To taste salt
- Make ready 1/4 tsp red chilli powder
- Take 1/4 tsp red chilli flakes
- Make ready 1/4 tsp garam masala
- Get 1/4 tsp chaat masala
- Take 1/4 tsp carrom seeds
- Get 4 tb sp butter for frying
- Prepare Others
- Take Curd
- Take Pickle
A mixture of cooked chana dal perked up with spice. Chana Dal Paratha is an interesting combination of chana dal kneaded in a soft dough with a melange of spices and fried to perfection. This is a mouth-watering North Indian recipe that can be relished as Sunday brunch and will leave everyone craving for more. Chana Dal Paratha recipe, Chana Dal Stuffed Paratha Recipe in Hindi, Protein Rich A scrumptious paratha made using chana dal.
Instructions to make Chilli Chana Daal parantha:
- Wash chana dal and add in pressure cooker with water, turmeric powder and salt and pressure cook till 7-8 whistles. Switch off the flame. Let pressure releases automatically. Now drain the water from dal.
- Add chopped coriander, green chilli, grated ginger and all dry masala ingredients and mix well and mash with hands.
- Put wheat flour in a mixing bowl and make a dough by adding water slowly. Rest for 15 minutes.
- Now take a portion of dough and make a ball and fill stuffing and cover it by bringing the edges in centre.
- Roll it with the help of rolling pin.
- Heat a griddle. Grease it with butter and put paratha over it. Roast for 1 minute. Flip the side and roast from other side. Apply butter and flip again. Roast till golden.
- Likewise make all the parathas.
- Cut pieces and serve hot with curd and pickle.
This is a mouth-watering North Indian recipe that can be relished as Sunday brunch and will leave everyone craving for more. Chana Dal Paratha recipe, Chana Dal Stuffed Paratha Recipe in Hindi, Protein Rich A scrumptious paratha made using chana dal. Chana Dal Paratha is a delicious Rajasthani Paratha recipe made with combination of flours, bengal gram and spices. It is the most flavorful and tasty paratha which is great to serve with raita or chutney. Add water and make a soft dough.
So that is going to wrap this up with this exceptional food chilli chana daal parantha recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
