Cranberry Sweet-and-Sour Pork
Cranberry Sweet-and-Sour Pork

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cranberry sweet-and-sour pork. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cranberry Sweet-and-Sour Pork is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Cranberry Sweet-and-Sour Pork is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cranberry sweet-and-sour pork using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cranberry Sweet-and-Sour Pork:
  1. Prepare 1 tbsp Cornstarch
  2. Take 1/2 cup Unsweetened pineapple juice
  3. Make ready 1 cup Whole berry cranberry sauce
  4. Take 1/2 cup Barbecue sauce
  5. Take 2 tbsp Olive Oil
  6. Prepare 2 lb Pork tenderloin or chops, cut into one inch cubes
  7. Take 1 Salt and pepper
  8. Take 1 medium green pepper, sliced
  9. Prepare 1 medium onion, sliced
  10. Get 3/4 cup Pineapple tidbits
Instructions to make Cranberry Sweet-and-Sour Pork:
  1. Combine cornstarch, pineapple juice until smooth. Stir in cranberry and barbecue sauces. Set aside.
  2. In large skillet, stir fry pork in oil for 3 minutes or until no longer pink, seasoning with salt and pepper. Remove from skillet and keep warm.
  3. Add green pepper, onion and pineapple to skillet. Stir fry for 2-4 minutes. Stir in cornstarch mixture. Bring to boil, then cook and stir for two minutes. Add pork and heat through. Serve over rice.
  4. Source: Taste of Home Quick Cooking cookbook.

So that’s going to wrap it up with this exceptional food cranberry sweet-and-sour pork recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!