Boiled Chicken Teriyaki
Boiled Chicken Teriyaki

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, boiled chicken teriyaki. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Boiled Chicken Teriyaki is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Boiled Chicken Teriyaki is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have boiled chicken teriyaki using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Boiled Chicken Teriyaki:
  1. Make ready 1 Moist Boiled ChickenBreast or thigh meat
  2. Get Marinade
  3. Take 1 1/2 tbsp Soy sauce
  4. Get 1 tbsp Cooking sake or Shaoxing wine
  5. Take 2 tsp Mirin
  6. Get 2 tsp Honey
  7. Take 1 tsp Sesame oil
  8. Make ready 1 tsp Juice from grated ginger
Steps to make Boiled Chicken Teriyaki:
  1. Before making the boiled chicken, pierce the side with the skin a few times using a fork. Make some very shallow cuts on the opposite side along the muscle fibre.
  2. Add the ingredients marked with to a ziplock bag along with the boiled chicken. Keep turning the bag around so that the marinade spreads evenly and leave for at least 2 hours and as long as overnight.
  3. Place the chicken on a sheet of aluminium foil and coat in the marinade using a brush. Cook on the grill until golden. I cooked both sides for 5 minutes each.
  4. Warm up the remaining marinade and pour over the chicken. I sprinkled on some garlic chives in the top photo for a bit of extra color.

So that’s going to wrap it up with this special food boiled chicken teriyaki recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!