Easy Cauliflower Cutlets
Easy Cauliflower Cutlets

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy cauliflower cutlets. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Cauliflower Cutlets is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Cauliflower Cutlets is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy cauliflower cutlets using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Cauliflower Cutlets:
  1. Make ready For seasoning cauliflower
  2. Take 1 cup cauliflower
  3. Make ready 1 tbsp cooking oil
  4. Take to taste salt
  5. Make ready 1/4 tsp red chilli powder
  6. Take For making batter
  7. Make ready 1/2 bowl besan/gram flour
  8. Make ready 1/2 bowl semolina
  9. Get 1 tbsp corn flour
  10. Prepare 4-5 garlic cloves grated
  11. Prepare 2 tbsp chopped coriander leaves
  12. Make ready 1/2 tsp carom seeds
  13. Take to taste salt
  14. Take 1/4 tsp red chilli powder
  15. Get 1/4 tsp turmeric powder
  16. Prepare 1/4 tsp garam masala
  17. Get 1/4 tsp mango powder
  18. Make ready as needed water
  19. Get Others
  20. Make ready as needed Cooking Oil for deep frying
  21. Prepare 1 cup Guava Chutney
  22. Prepare 1 cup tomato Sauce
Steps to make Easy Cauliflower Cutlets:
  1. Separate the florets of cauliflower and wash in running water. Heat 1 tb spoon cooking oil in a wok add florets and mix salt and red chilli powder and cover the lid and cook for 5 minutes or till florets become soft(half cooked).
  2. In a mixing bowl add all the ingredients for making batter. Add water slowly and make a thick batter.
  3. Heat oil in a wok. Dip half cooked florets in batter. Coat batter lavishly on florets and leave it in wok and deep fry till golden. Likewise fry all florets. Remove it in a plate.
  4. Press these florets flat with the back of a katori.
  5. Fry them again till crispie golden from both sides.
  6. Serve hot with sauce or chutney. I have served it with guava Chutney. - (see recipe)

So that is going to wrap it up for this exceptional food easy cauliflower cutlets recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!