Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy sweet & sour chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Sweet & Sour Chicken is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Spicy Sweet & Sour Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy sweet & sour chicken using 26 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Sweet & Sour Chicken:
- Prepare of whole Chicken bone-in pieces
- Make ready White vinegar
- Get Onion
- Take escallion
- Get garlics
- Take sprigs of thyme
- Get green bell pepper
- Prepare Red bell pepper
- Make ready Habanero pepper
- Make ready All purpose chicken seasoning
- Get BBQ spice
- Get of salt
- Get eggs
- Get all-purpose flour
- Get Hot pepper sauce
- Get SAUCE
- Take Dole pineapple slices in heavy syrup
- Get Pineapple juice
- Make ready soy sauce
- Prepare vinegar
- Make ready ketchup
- Make ready lime juice
- Get brown sugar
- Take carrot
- Make ready chopped ginger
- Make ready vegetable oil
Instructions to make Spicy Sweet & Sour Chicken:
- cut chicken into small bite size cubed pieces. be sure to remove all skin and fat from the chicken.
- wash chicken in water and vinegar to remove the excess fatty residue from the chicken
- Once the chicken is clean. cut up the escallion, garlic, thyme, onion, habanero pepper and to the chicken.
- add the salt, all purpose seasoning, and BBQ spice. use your hands to rub in the fresh and powdered seasoning into the chicken. Once all the pieces are coated with the seasoning cover and let stand for 2 hours
- After 2 hours beats the eggs and add the hot pepper sauce in a container big enough to hold the chicken. re
- remove the excess seasoning pieces from the chicken leaving it in the container. place the chicken in the egg mixture and let stand for a few minutes.
- place the flour in a large enough container to hold the chicken. One by one place the chicken in the flour to throughly coat all piecesa
- add a skillet to stove on high heat and place vegetable oil for frying the chicken. Once the oil is hot enough place the pieces of chicken inside and cook thoroughly until golden brown
- Once all the pieces are cooked remove and set aside
- cut up in large cube sizes the green and red bell peppers, cut in long thin pieces the carrot and chop very finely the ginger and set aside in a container
- in a another container make the sauce. cut up the pineapple slices in small bite sizes and combine with the heavy syrup, pineapple juice, soy soy sauce, vinegar, ketchup, sugar, lime juice. taste and change as needed to suit your taste
- reheat the skillet and add a table spoon of oil. add the left over seasoning from the chicken and sauté until cooked.
- add the sweet pepper carrot and ginger and sauté. when half cooked add the sauce and bring to a boil.
- Once boiling add the chicken stir and mix well. cover and let simmer on low heat until the green peppers and carrot are completely cooked but have a crunchy texture (not too soft).
- remove from heat and serve!
So that is going to wrap this up with this special food spicy sweet & sour chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!