Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, french onion egg rolls. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
French Onion Egg Rolls is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. French Onion Egg Rolls is something that I’ve loved my whole life. They’re nice and they look wonderful.
I have a thing for wrapping food in an egg roll. Must be the Asian in me, I dunno but it works. This is a spin off of French Dip sandwich, French Onion Soup.
To get started with this particular recipe, we must first prepare a few components. You can cook french onion egg rolls using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make French Onion Egg Rolls:
- Make ready 6 Egg Roll Wrappers
- Take 1 cup Shredded Provolone Cheese
- Prepare 3 tbsp Canola Oil
- Get Filling
- Make ready 1 Thin-Sliced Yellow Onion
- Take 1 dash Salt
- Take 1/4 tsp Ground Black Pepper
- Make ready 1 tbsp Extra Virgin Olive Oil
- Take 1 cup Low-Sodium Beef Stock
- Take 1 tbsp Unsalted Butter
Even the most expensive store bought dip will never compare to this French Onion Dip made from scratch will knock your socks off. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup is a bistro classic, the most homey and delicious example of good café cooking.
Steps to make French Onion Egg Rolls:
- In a medium saucepan, heat extra virgin olive oil over low heat. Add sliced onions, salt, and pepper. Stir to coat, cover, and cook over low heat for 30 minutes.
- Stir cooked, softened onions and add beef stock. Increase heat to medium, cover, and cook for 10 minutes.
- Stir onion and stock mixture and increase heat to high. Add butter and stir continuously. Cook until liquid is almost completely evaporated (about 5 minutes). Should produce soft, brown onions with a glossy sauce.
- Transfer cooked onions to a smaller bowl and refrigerate for 1 hour.
- Preheat broiler to high.
- Remove cooled onions from refrigerator. Following the egg roll directions on the packaging, spoon equal portions of the onion mixture into each egg roll wrapper and roll them tightly. Make sure to moisten the corners to seal them.
- Pan fry the egg rolls in the skillet 3 at a time for about 2 minutes on each side or until brown and crispy. Transfer each cooked egg roll to a baking dish.
- Top egg rolls with shredded cheese and broil in broiler about 2-3 minutes or until cheese is brown and bubbly.
But only a handful of frugal ingredients make up this restaurant favorite. Onions, broth, salt, and butter mingle in a slow magic that transforms them into a wildly luxurious bowl of silky onions and dark broth. Keep the rolled egg rolls in a neat, single layer and cover with plastic wrap to prevent from drying. If you want to stack the egg rolls, make sure you have a layer of parchment paper in between the layers to prevent them from sticking. Add the flour and three-quarters of the onions and mix until a sticky dough forms.
So that is going to wrap it up for this special food french onion egg rolls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
