Stuffed Chili Pepper in Tomato Gravy
Stuffed Chili Pepper in Tomato Gravy

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed chili pepper in tomato gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Chili Pepper in Tomato Gravy is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Stuffed Chili Pepper in Tomato Gravy is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have stuffed chili pepper in tomato gravy using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Chili Pepper in Tomato Gravy:
  1. Take 5-6 chilli peppers
  2. Take As required leftover cooked dal (lentil curry), simmered till dry
  3. Take 2-3 tbsp. oil
  4. Make ready 1 tsp. cumin seeds
  5. Make ready pinch asafoetida
  6. Take 1 onion, chopped
  7. Make ready 1 sprig curry leaves
  8. Take 1 tsp. ginger-garlic paste
  9. Make ready 2 tomatoes, pureed
  10. Get to taste salt
  11. Get 1/2 tsp. turmeric powder
  12. Take 1 tsp. red chili powder
  13. Get 1/2 tsp. roasted cumin powder
  14. Get 1 tsp. roasted coriander powder
  15. Make ready as required coriander leaves to garnish
Steps to make Stuffed Chili Pepper in Tomato Gravy:
  1. Cut the top off the chili peppers and stuff with the reduced leftover dal. Heat oil in a pan and sauté the stuffed peppers till light brown. Drain and keep aside.
  2. Temper the same oil with cumin seeds and asafoetida. Saute for a few seconds. Add the onion and curry leaves. Stir fry till the onions turn light brown in colour.
  3. Now add ginger-garlic paste and turmeric powder. Continue to sauté till it is well fried.
  4. Pour in tomato puree and the rest of the dry spices.
  5. Mix everything well & sauté till oil separates.
  6. Add 1 cup water & bring to a boil. Add fried & stuffed chili peppers. Cover with a lid & simmer on a medium flame for 3-4 minutes till done.
  7. Garnish with coriander leaves & serve as a side dish with pulao, plain steamed rice, jeera rice, naan, tandoori roti or just plain chapatti.

So that is going to wrap it up for this exceptional food stuffed chili pepper in tomato gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!