Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy chicken teriyaki. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy Chicken Teriyaki is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy Chicken Teriyaki is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy chicken teriyaki using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Teriyaki:
- Take 2 Chicken thighs
- Get 1 Salt and pepper
- Make ready Teriyaki sauce
- Make ready 2 tbsp ★Soy sauce
- Take 1 tbsp ★Honey
- Get 1 tsp ★White wine (or sake)
Instructions to make Easy Chicken Teriyaki:
- Combine the ★ ingredients and microwave for 20 seconds. Cut the chicken in half and remove the excess fat and sinew.
- Make small cuts in the thick parts of chicken to brown the surface evenly. Poke the skin side several times with a skewer and season both sides with salt and pepper.
- Heat a frying pan and cook the skin side first and then the other side respectively over medium low heat for about 5 minutes. Use a paper towel to remove excess oil.
- Turn the heat up high and add the sauce from Step 1. Sauté both sides while coating the chicken with the sauce until the sauce becomes shiny. Serve with mayonnaise if you like.
So that is going to wrap it up for this special food easy chicken teriyaki recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
