Vegetable lo mein
Vegetable lo mein

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetable lo mein. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lo mein is a Chinese dish with egg noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. It can also be eaten with just vegetables.

Vegetable lo mein is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vegetable lo mein is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable lo mein using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetable lo mein:
  1. Take 2 lb noodles spaghetti type
  2. Take 2 lb assorted vegetables frozen
  3. Prepare 1/3 cup Shaoxing wine omit if you don't use wine
  4. Get 1/4 cup light soya sauce
  5. Make ready 1/4 cup rice vinegar
  6. Take 2 tbsp minced garlic
  7. Get 1/4 cup vegetable oil
  8. Get 1/4 cup water
  9. Prepare 1/4 cup cornstarch
  10. Take 1 cup sugar

This was the most excellent recipe for Vegetable Lo Mein ever! My husband told his friends about it and I had several requests to make it for them as well as for the recipe. The vegetable lo mein is so satisfying and substantial by itself, that it'd be totally proper to serve it as a main dish. On the other hand, it's so easy and fast to make and totally works as a side dish.

Instructions to make Vegetable lo mein:
  1. Boil your noodles drain add a bit of oil 2 tablespoons to coat so not to stick
  2. Add oil 2 tablespoon to a big wok or big pan get very hot
  3. Add vegetables listen for a sizzle stir fry moving vegetables around
  4. Add wine if you use omit if you dont soya sauce, vinegar and 1 cup sugar
  5. When liquid boils mix cornstarch and water together pour into liquid and vegetables stir once add noodles mix well add more water if too thick
  6. Serve immediately hope you enjoy
  7. List of vegetables I used broccoli, waxed bean, red bell pepper, carrots and yellow carrots

Authentic Lo Mein with vegetables and mushrooms. This Lo Mein recipe is made with egg noodles and a variety of vegetables. It's healthy, authentic and low in calories. Lo Mein is a classic Chinese noodle dish that is quick and simple to make at home. It comes together faster than you can call in an order, and this homemade vegetable lo mein is even more flavorful and.

So that’s going to wrap this up with this exceptional food vegetable lo mein recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!