Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy white bean & spinach bread bowls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Canned beans are transformed into a hearty, elegant main swirled with an herb oil that comes together in no time with the aid of a food processor. This particular oil includes chives, cilantro and basil. How to serve Creamy White Bean and Spinach Quesadillas.
Creamy White Bean & Spinach Bread Bowls is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Creamy White Bean & Spinach Bread Bowls is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook creamy white bean & spinach bread bowls using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Creamy White Bean & Spinach Bread Bowls:
- Prepare soup
- Make ready 3 cup cooked white beans (navy or cannellini)
- Get 2 1/2 cup vegetable broth
- Get 2 tbsp extra virgin olive oil
- Take 1 medium onion (chopped)
- Prepare 4 clove garlic (minced)
- Get 1/4 tsp crushed red pepper flakes
- Make ready 1/4 tsp rubbed sage
- Make ready 1/4 tsp thyme
- Take 1 large bunch spinach (rinsed, stemmed, roughly chopped)
- Prepare 1 large tomato (chopped)
- Make ready 1 tsp salt (or more to taste)
- Take 1/2 tsp freshly ground pepper
- Take bread bowls
- Make ready 4 large French boule
- Take 2 tbsp extra virgin olive oil
- Make ready 1/2 tsp garlic powder
- Get 1/4 tsp pimentón dulce (or other sweet smoked paprika)
- Make ready 1/2 cup grated parmesan (optional for topping)
This Creamy White Bean pasta is perfect for when you're short on time or if you're looking for an easy recipe to use for meal prep. It's also healthy and full of flavor. If you'd like to make it gluten-free, just. This white bean soup has roasted garlic (i.e. the best flavor known to mankind), creamy white This week we're briefly diving into the tasty world of beans!
Steps to make Creamy White Bean & Spinach Bread Bowls:
- Add the vegetable broth and 1 1/2 cups of the white beans to a food processor or blender. Blend until smooth.
- Heat olive oil in a large pot. Add the onions and sauté until they begin to caramelize.
- Add the garlic and tomato; cook until soft.
- Add the chopped spinach and stir in a little at a time until completely wilted down.
- Add all remaining ingredients to the pot, including the blended bean mixture. Cover and bring to a boil.
- Reduce heat to low and simmer the soup for 20 minutes. Stir occasionally.
- While the soup is simmering, preheat the oven to 400º. Carve out the center of each boule (bread), leaving roughly a 1 inch border. Pack in the centers of each bread bowl to compress the bread. Don't throw away the carved out centers! You can make croutons out of them.
- Mix the olive oil, garlic powder and pimentón well. Brush the edges and lid of each boule generously with the olive oil.
- Transfer the bread bowls to a large baking sheet and bake in preheated oven for up to 15 minutes or until toasted to your liking.
- Ladle the soup into the baked bread bowls, sprinkle with grated parmesan cheese and enjoy!
Creamy, starchy, and filling, this hearty, rustic Creamy White Bean Soup with Smoked Ham Chop meat; stir into beans. White bean soup just got a whole lot easier - and tastier - with GOYA® White Beans in Sauce! Be the first to write a review! Add remaining ingredients and process until smooth and creamy. Can be made a day ahead and kept covered and refrigerated.
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