Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut green chilli chutney. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut green chilli chutney is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Coconut green chilli chutney is something that I’ve loved my whole life. They are fine and they look wonderful.
Learn how to prepare instant spicy Green Chilli Chutney. It can be served with Dosa, Chapati, Roti etc., and can be stored for long time, just refrigerate. Take grated coconut, ginger, garlic, green chillies, roasted peanuts and salt in a small chutney jar of a food processor or grinder. Take pan off from stove/cook-top and immediately pour tempering over chutney and mix well.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut green chilli chutney using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut green chilli chutney:
- Make ready 1cup Grated coconut
- Make ready 6 Green chillies
- Get 1 Garlic (small size)
- Prepare as needed Ginger equal to garlic
- Prepare 1/2tsp Salt
- Take 1/2cup Daria dall
- Prepare 1/4tsp Tamarind paste
- Prepare 1 stem Curry leaves
- Get 1/4 tsp Mustard seeds
- Take 1/4tsp Urad dal
Here is how to do a super quick and easy Green Coconut Chutney. Coriander coconut chutney, green coconut chutney for idli dosa. Asecret ingredient for perfect green colour chutney without raw smell of coriander. Add coconut, roasted gram dal (pottukadalai), ginger, tamarind, turmeric, salt, chilli and sautéed leaves.
Instructions to make Coconut green chilli chutney:
- First grind all the ingredients except coconut in a grinding mixer without water
- Then add coconut and grind. Then add water little by little and grind
- Grind nicely to a good paste but not very smooth paste. Slightly coarse.
- Check the consistency and add water if it's very thick
- Then transfer it to a bowl
- Then In a small pan pour a spoon of oil. Pop mustard seeds and urad dall. Then turn off the flame and add curry leaves
- Pour this to the chutney. Mix well and serve. Enjoy this chutney with idly, dosa, vadai and pongal
Asecret ingredient for perfect green colour chutney without raw smell of coriander. Add coconut, roasted gram dal (pottukadalai), ginger, tamarind, turmeric, salt, chilli and sautéed leaves. In a food processor puree the fresh coconut, green mango, shallot, yogurt, green chiles, and ginger with as little of the water as needed for a Add the mustard seeds, dried red chiles, and fresh curry leaves, cover and cook until the seeds begin to pop. To make the chutney, put the coriander, chilli, coconut, lemon juice, ginger and cumin in a food processor. Traditional South-Indian Coconut Chutney is the perfect accompaniment to idli and dosa.
So that’s going to wrap this up for this exceptional food coconut green chilli chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
