Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pizza baked stuffed french bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pizza baked stuffed French bread is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pizza baked stuffed French bread is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pizza baked stuffed french bread using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pizza baked stuffed French bread:
- Make ready 1 large/wide loaf French bread
- Prepare For the filling:
- Prepare 2 cups spaghetti sauce
- Get 1/2 lb penne pasta
- Prepare 1/2 lb ground sausage
- Make ready 6 slices salami cut in small pieces
- Make ready 1/2 cup diced up pepperoni
- Take to taste Pepper, garlic and onion powder
- Make ready Topping:
- Take 1 cup mozzarella
- Prepare 8-10 peppornis left whole
- Make ready For the garlic butter:
- Take 1/4 cup melted butter
- Get 1/4 teaspoon garlic powder, onion powder and Italian herbs
Steps to make Pizza baked stuffed French bread:
- Preheat oven 375. Cook pasta, mix in sauce, spices, cut up pepperoni and salami.
- Cut an oval shape in the top of the French bread and pull out insides.
- Stuff with pasta and meat mix
- Top with cheese and more pepperoni and cover loaf with bread lid.
- Brush lid with melted butter herb mix bake 10-15 minutes
- Open and top inside of lid with more butter garlic herb mix and slice ENJOY
So that’s going to wrap this up with this exceptional food pizza baked stuffed french bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!