Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, green and white bean salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Green and White Bean Salad is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Green and White Bean Salad is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook green and white bean salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green and White Bean Salad:
- Make ready 2 cups fresh green beans
- Prepare 1 (15 oz) can white beans drained and rinsed
- Make ready 1 cup cherry or grape tomatoes cut in half
- Make ready 1 celery stalk thinly sliced
- Get Dressing creamy vinaigrette
- Get Olive oil
- Take Red or white wine vinegar
- Prepare Plain yogurt
- Get Kosher salt
- Prepare See my recipe on creamy vinaigrette to make
Steps to make Green and White Bean Salad:
- Prep vegetables and beans, stem ends and snapped off, cut into 1 inch pieces for green beans, drain and rinse white beans, cut celery and tomato’s
- Add all to a bowl, and make creamy vinaigrette. Add the vinaigrette to the bean mixture. (I didn’t add much dressing to mine, make to taste)
- Serve right away or cover and refrigerate up to 1 day.
So that’s going to wrap it up with this exceptional food green and white bean salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
