Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, masala bajra roti with instant sweet chilli pickle. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
MASALA BAJRA ROTI A flavourful, spicy and amazing roti that is super healthy as Bajra is full of nutrients that is extremely beneficial for you! Hi Friends presenting you Bajre ki Roti Recipe. This roti is very healthy and tastes best with Gujarati Sabzis like Sev Tameta Nu Shaak, Ringan Bharta. Try this healthy and easy to make bajra roti.
Masala Bajra Roti with Instant Sweet Chilli Pickle is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Masala Bajra Roti with Instant Sweet Chilli Pickle is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have masala bajra roti with instant sweet chilli pickle using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masala Bajra Roti with Instant Sweet Chilli Pickle:
- Make ready 1 cup fresh bajra flour
- Take 1 cup water
- Get 1 pinch pink salt
- Take 1/4 tsp Haldi/turmeric powder
- Get 1/4 tsp red chilli powder
- Make ready 1/4 tsp amchoor powder
- Take 1/8 tsp pepper powder
- Take 1 pinch hing
- Prepare For Instant pickle-
- Get 1 cup sweet red chillies, washed and chopped
- Take 1/4 cup oil
- Make ready 3 tbsp rai dal
- Make ready 1 tbsp saunf
- Get As per taste Salt
- Take 2 tbsp lemon juice
Only i felt , it could be better if it was a little more spicier. So this time i added a crush of Red chilies and Garlic to the stir fry and it was just perfect. Goes well with chapati raita and pickle. Veggies stuffed Roti with Daal,Kuruma or dry.
Steps to make Masala Bajra Roti with Instant Sweet Chilli Pickle:
- Bring 1 cup water to a boil along with salt, pepper, haldi, red chilli powder, hing and amchoor powder. Add the flour to it.
- Lower the flame and let the water boil over the flour. Cover the vessel while doing so. After 5 minutes switch off the flame and mix the dough well with a spoon. Cover and set it aside to cool down a bit. Once cool enough to handle, knead it well to form a dough.
- While rolling out the rotis smoothen each ball well with wet hands and roll them out.
- Heat a non-stick pan and cook the roti by flipping it over till puffed up and done with brown spots. Remove and apply desi ghee. Serve with achaar or chutney.
- For the achaar.. apply w tsp salt to the chopped chillies and keep aside for 20 minutes. Strain and remove excess water. Heat up oil and let it cool down. Mix together rai dal, crushed saunf, salt and heated oil. Add the chillies and lemon juice. Mix well and enjoy.
Goes well with chapati raita and pickle. Veggies stuffed Roti with Daal,Kuruma or dry. I have used many of the maharastrian masalas like goda masala,lassun masala,shenga masala,kopra masala,kolhapuri masala etc etc. Roti/Chapati is a staple food in the south Asian subcontinent. Rotis can be made at home, fresh without any surprise ingredients and with all the goodness of whole grains.
So that is going to wrap this up with this special food masala bajra roti with instant sweet chilli pickle recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
