Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vietnamese fried crab spring rolls. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vietnamese Fried Crab Spring Rolls is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vietnamese Fried Crab Spring Rolls is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have vietnamese fried crab spring rolls using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Fried Crab Spring Rolls:
- Make ready 20 pieces rice paper
- Take 50 g finely chopped crab meat
- Make ready 100 g shrimps, shelled, deveined, patted dry with paper towels, finely chopped
- Take 100 g minced pork
- Make ready 2 eggs
- Prepare 1 shallot, finely chopped
- Make ready Chopped garlic, ¾ for frying garlic in the filling of the spring rolls, ¼ for mixing the dipping sauce
- Get Bean sprouts
- Get 1 coil dry rice vermicelli noodles
- Get 2 shiitake mushrooms
- Get 2 wood ear mushrooms
- Prepare Coriander, finely chopped
- Take Sugar, fish sauce, salt, seasoning powder, vinegar
- Get Lettuce, herbs
Steps to make Vietnamese Fried Crab Spring Rolls:
- First, soak the dry vermicelli coil and shiitake mushrooms, wood ear mushrooms in plenty of water. Then slice the vermicelli into 5cm pieces. Slice the mushrooms into small pieces.
- Whisk the eggs well then cook in a wok, tossing quickly with cooking oil or butter. If you use eggs for the filling of the spring rolls, they will be crunchier.
- Fry the garlic which will make the filling more flavorful and aromatic.
- Make the spring roll filling with minced crabmeat + some black pepper + chopped shrimp + chopped pork + bean sprouts + vermicelli + chopped shallot + shiitake mushrooms, wood ear mushrooms + fried garlic + chopped coriander + stir-fried egg. Add some black pepper, seasoning powder, sugar. Mix well. Use hands to stir well all the ingredients.
- Roll the spring rolls. I use the rice paper sheets bought in the North of Vietnam or Hue. Rice paper sheets are thin and chewy, mostly no need to brush water on when rolling without tearing the rolls. If you have beer, you can use it instead of water to brush on the rice paper sheets. Lots of fun and good smell as well. Hihi. - In this step, the whole family can gather around and do it happily together. My child often makes round spring rolls like the ones of Hai Phong, very cute!
- Fry the spring rolls. Add cooking oil to a wok, then add some salt. A tip from my aunt: salt helps prevent oil from splattering. But not too much salt, otherwise our spring rolls will be salty!
- Mix the dipping sauce. While frying the rolls, you can mix the dipping sauce. Chopped garlic + chopped chili + 3 teaspoons of sugar + 4 teaspoons of vinegar or lemon juice + 1 cup of boiled water + 4 teaspoons of fish sauce. Remember to season again if desired.
- Serve with lettuce, herbs, dipping sauce. Perfect with a plate of pickles.
So that’s going to wrap this up with this exceptional food vietnamese fried crab spring rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
