Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy chicken korma. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Chicken Korma is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Spicy Chicken Korma is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook spicy chicken korma using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicken Korma:
- Make ready Curry Paste
- Get garlic
- Get ginger
- Make ready cayenne pepper
- Make ready garam masala
- Get salt
- Get olive oil
- Get tomato paste
- Make ready green chilli (leave seeds in)
- Prepare dessicated coconut
- Get ground almond
- Take ground coriander
- Get cumin seeds
- Prepare coriander seeds
- Prepare Curry
- Get ginger
- Take onion, chopped
- Get red chilli
- Prepare ground coriander
- Prepare coconut milk
- Make ready chick peas
- Prepare chicken breasts
- Prepare dessicated coconut
- Get almond flakes
- Take butter
Steps to make Spicy Chicken Korma:
- Toast the cumin and coriander seeds for 1/2 mins in a hot pan with a little bit of oil
- Add all ingredients from the paste to a food processor and process until you are left with a paste. Add water if necessary. Put paste to one side.
- Melt butter in large pan
- Add ginger, onion, chilli and coriander and cook for 10mins
- Add the chicken, curry paste, dessicated coconut and mix so chicken is covered
- Add the chick peas and coconut milk
- Bring to the boil, and cook for 40mins
- Add almond flakes to serve with rice
So that is going to wrap this up for this special food spicy chicken korma recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!