Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vietnamese spicy lemongrass chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This Vietnamese Lemongrass Chicken recipe is made with the best citrusy lemongrass marinade, and can be grilled, baked or sautéed. We've been on a major Vietnamese food kick lately, trying to master some of our favorite dishes here at home (especially since good. Also known as Vietnamse spicy lemongrass chicken, this dish is more commonly made at-home in Vietnam vs. restaurants (even though it was the most popular dish at my mom's Vietnamese restaurant).
Vietnamese Spicy Lemongrass Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Vietnamese Spicy Lemongrass Chicken is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook vietnamese spicy lemongrass chicken using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Spicy Lemongrass Chicken:
- Take plus 2 tablespoons canola oil
- Take skinless, boneless chicken thighs, fat trimmed, meat cut into 3/4-inch pieces
- Take stalks lemongrass minced
- Prepare red onion julienned
- Take minced garlic
- Prepare sake or water
- Prepare oyster sauce
- Get chilli paste
- Make ready scallions julienned
- Get small dried chillis
- Get jalapeño seeded and finely chopped
- Get kosher salt and black pepper
This Vietnamese lemongrass chicken is a popular pan-fried chicken thigh recipe. It is infused with lemongrass flavor, delicious and quick to prepare. Have you ever tried chicken thighs infused with lemongrass flavor? I will explain how to prepare the classic lemongrass chicken in this article.
Instructions to make Vietnamese Spicy Lemongrass Chicken:
- In a medium to large bowl, toss the chicken pieces with 2 tablespoons of the canola oil, 1 1/2 teaspoons of kosher salt and 3/4 teaspoon of pepper.
- In a wok, heat 2 tablespoons of the canola oil. Add half of the chicken and stir-fry over high heat until browned, about 3 minutes. Transfer the chicken to a plate. Repeat with the remaining chicken.
- Heat the remaining 2 tablespoons of oil in the skillet. Add the lemongrass, onion and garlic and cook over high heat, stirring, until fragrant, 2 minutes. Add the sake and cook until slightly reduced, about 1 minute. Add the oyster sauce, chili paste, scallions, dried chiles and jalapeño; bring to a boil. Add the chicken to the sauce and simmer until heated through, then serve.
Vietnamese Lemongrass Chicken is not only marinated with lemongrass but red curry paste, Asian sweet chili sauce, garlic, ginger, basil, soy sauce This Lemongrass Chicken is tangy, the perfect combo of sweet and sour with hints of lemon and herbs. Mix canola oil, lemongrass, lemon juice, soy sauce, brown sugar, garlic, and fish sauce together in a mixing bowl until the sugar is dissolved; add chicken and turn to coat in the marinade. Vietnamese Lemongrass Chicken - Simply the most aromatic and delicious Asian chicken dish ever. So easy to make and no-fuss. I told you about clearing out my fridge in my last post, so this is the second installment where I used the leftover lemongrass, shallots, and chicken breasts as the main.
So that is going to wrap this up for this exceptional food vietnamese spicy lemongrass chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
