Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cantonese stir-fried beef in oyster sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish. Remove the meat from the wok and drain well in a colander set inside a bowl. Oyster sauce complements beef well by enhancing the natural flavor of the meat.
Cantonese stir-fried beef in oyster sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cantonese stir-fried beef in oyster sauce is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook cantonese stir-fried beef in oyster sauce using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cantonese stir-fried beef in oyster sauce:
- Make ready 1 lb Rump or fillet steak
- Make ready 1 tsp Salt
- Make ready 1 Pepper to taste
- Take 2 tbsp Cornflour
- Get 1 Egg white
- Take 3 slice Fresh root ginger
- Make ready 4 Spring onions
- Take 4 tbsp Corn oil
- Prepare 1 tbsp Butter
- Take 1 1/2 tbsp Beef stock
- Take 1 tbsp Soy sauce
- Get 1 1/2 tbsp Oyster sauce
- Get 1 tbsp Rice wine or dry sherry
Place in a bowl and add in the oyster sauce, sesame oil and soy sauce and mix. Stir Fry Beef with Oyster Sauce is a classic Chinese dish that I've made so many times that I don't even think about it as a recipe. For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin. Slice the beef into thin pieces and place into a bowl, then season with the light soy sauce, oyster sauce, sugar and salt and freshly ground black pepper.
Instructions to make Cantonese stir-fried beef in oyster sauce:
- Cut the beef into thin strips and mix with the salt and pepper.
- Toss in the corn flour and coat in the egg white, set aside.
- Shred the ginger, and cut the spring onions slantwise in 1 1/2 inch sections.
- Heat the oil in a wok or frying pan. When hot, stir fry the ginger in the oil to flavour.
- Add the beef and stir fry over high heat for about 1 minute. Remove and set aside.
- Add the butter to the pan when hot stir fry the spring onion for 1 to 2 minutes.
- Add the stock and soy sauce, and continue to stir fry for 30 seconds.
- Return the beef to the pan add the oyster sauce and wine or sherry and stir fry over high heat for 30 seconds.
Good food from all parts of the world. Blanched Chinese greens are topped with beef stir-fried in oyster sauce. Mongolia Beef - stir-fried and then slathered with slightly sweet and savory soy sauce. Beef and Peppers - tender beef in buttery bell peppers. Add the choy sum and bean sprouts and stir-fry for another minute.
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