Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, one pot creamy macaroni and cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
One Pot Creamy Macaroni and Cheese is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. One Pot Creamy Macaroni and Cheese is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook one pot creamy macaroni and cheese using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make One Pot Creamy Macaroni and Cheese:
- Get 2 cups milk + up to 1/2 cup additional, if needed
- Prepare 1 cup water
- Prepare 1 tbsp. unsalted butter
- Get 2 cups elbow noodles, uncooked
- Make ready 1 tsp. ground mustard
- Make ready 1/2 tsp. smoked paprika, onion powder, garlic powder
- Make ready 1/4 tsp. ground nutmeg, salt, pepper
- Get 1 1/2 cup (6 oz.) freshly shredded cheese of choice
Steps to make One Pot Creamy Macaroni and Cheese:
- Start by placing your milk, water, butter and uncooked pasta in a large pot over med-high heat. Allow the liquid to come to a low boil, stirring often while it heats to prevent the milk from scalding. Stir in all of the seasonings.
- Once it begins to reach the low boil, lower the heat to med-low and let it simmer for 12-15 minutes, stirring often to prevent the noodles from sticking. If you notice that the liquid is being absorbed too quickly, add more milk in, about 1/4 cup at a time. Once the pasta is al dente, there should still be a decent amount of liquid remaining in the pot (enough to coat the pasta) and the remaining liquid should be thick and creamy.
- Once it's done, remove the pot from the heat and immediately stir in the shredded cheese. That's it! Serve it immediately. To reheat leftovers if you have any, stir a splash of milk in before heating.
So that is going to wrap this up for this exceptional food one pot creamy macaroni and cheese recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
