Spaghetti Squash Chicken Alfredo
Spaghetti Squash Chicken Alfredo

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti squash chicken alfredo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Squash Chicken Alfredo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spaghetti Squash Chicken Alfredo is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook spaghetti squash chicken alfredo using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Squash Chicken Alfredo:
  1. Prepare Spaghetti Squash
  2. Prepare Water
  3. Take Grilled Skinned and Deboned Chicken Breasts, cut into cubes
  4. Make ready Garlic Parmesan Sauce
  5. Prepare Grated Parmesan Cheese
  6. Take Sweet Peas, drained
  7. Get Garlic Powder
  8. Prepare Onion Powder
  9. Take Old Bay Seasoning
  10. Get Salt and Pepper,
Instructions to make Spaghetti Squash Chicken Alfredo:
  1. Wash dirt off squashes. Score squashes like u do a Baked Potato before cooking it. Add to Crock Pot. Pour in water. Cook on High 4 hours. Remove from crock pot an slice in half. Remove seeds and shredded pulp with a fork (look like tiny spaghetti noodles). Dump water out of crock pot and add the shredded squash back into the crock pot. Add rest of ingredients. Stir to combine and turn pot onto Low n heat til heated through. Stir n turn crock pot down to keep warm. Serve and Enjoy 😊
  2. I serve this with Jumbo Butter Biscuits and sprinkle a little bit more grated Parmesan cheese on top.*

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