Baby Potatoes and Bacon
Baby Potatoes and Bacon

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, baby potatoes and bacon. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

But instead of filling, full-sized potatoes, we used baby potatoes and bacon in tomato sauce to compose our mini-sized finger food. Indeed, my dears, the only thing you have to do is scrub, dry, and bake the baby potatoes; and then cut a slit in the top and fill with chopped bacon cooked in tomato sauce. In a large bowl combine the potatoes with the cooked crumbled bacon, sliced onion, vegetable oil or olive oil, salt, pepper, and thyme.

Baby Potatoes and Bacon is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Baby Potatoes and Bacon is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baby potatoes and bacon using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baby Potatoes and Bacon:
  1. Get 1 1/2 lb Baby or fingerling red/white/gold potatoes
  2. Take 6 slice bacon
  3. Take ground black pepper
  4. Prepare seasoning of your choice, I like Italian

Each bite is perfect and so delicious. Cooking the potatoes in the instant pot first, smashing them, and then oven roasting them at high heat. Heat a heavy, oven-proof skillet over medium-high heat and add the bacon. Fry until crisp, drain on paper towels and set aside.

Steps to make Baby Potatoes and Bacon:
  1. Take your potatoes and using a knife or fork, just pierce each one
  2. Microwave (or boil) until cooked through, a knife inserts easily. Mine were 6 Minutes in my microwave with a flip at 4 minutes.
  3. Cut any larger ones so they are about all the same size
  4. Cut bacon into smaller strips, put in a pan large enough to hold the potatoes. Cook on medium high
  5. Just before the bacon pieces crisp up, add the cooked potatoes. I did not drain the bacon fat as that is what you want to coat the potatoes.
  6. Stir carefully, keep this up about once a minute until you get some crispy on the potatoes
  7. Grind some black pepper when you deem the potatoes are about half way, say 4 minutes
  8. The salt from the bacon is usually more than enough, but add some salt if you feel you must.
  9. Add any other dried seasoning right before it finishes, so it doesn't burn
  10. Serve hot. We had chopped steak with ours.

Baby Hasselback Potato Bake with Cheddar and Bacon was born! They remain popular to this day. I roasted the potatoes at home, popped them into a baking dish, then placed the dish in a small cooler to keep warm on the. Wrap a half-strip of bacon around each baby potato and secure with toothpick. Space potatoes evenly across baking sheet.

So that’s going to wrap it up with this special food baby potatoes and bacon recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!