Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, adai dosa - multi lentil crepe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Adai Dosa - Multi lentil Crepe is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Adai Dosa - Multi lentil Crepe is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have adai dosa - multi lentil crepe using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Adai Dosa - Multi lentil Crepe:
- Take batter :
- Prepare boiled rice
- Take Toor Dal
- Make ready dal
- Get Urad Dal
- Prepare Moong Dal / Green Gram
- Get Grated Coconut
- Prepare Asafoetida
- Prepare Red Chillies (Decrease or increase as per taste)
- Prepare Rock Salt
- Get ingredients:(for making it more tastier)
- Make ready Finely Chopped Onion, Curry leaves, Coriander
- Make ready Oil during Adai preparation
Instructions to make Adai Dosa - Multi lentil Crepe:
- Wash and soak Rice in water. Also wash all the Dal and soak them together along with Red Chillies. After 2 hrs of soaking start grinding the Rice (drain water) adding very little water. When 50% of Rice is done drain the Dal and add to it and grind along with Red Chillies. The final batter has to be little coarse & not fine. Add Asafoetida, Rocksalt and mix well. Batter is ready for preparing Adai. No fermentation required.
- You may keep the batter refrigerated if you are not going to prepare the Adai. Fermentation happens fast. When you want to prepare Adai, remove the required portion of batter in another vessel and add Chooped Oinion, Curry leaves and chopped Coriander. Mix well. Take a ladle ful of batter and spread in circular motion on a hot Tawa. Keep the flame in medium and cook.
- When one side is cooked flip the other side and cook. Use of liberal oil over the Adai will help to make it Crispy.
- Tips: This Adai can be prepared either thick or by adding a little water to the batter can prepare thin Adai too. Adai Aviyal (vegetables cooked in blended coconut paste with green Chillies) is considered a best combination. This Adai batter in thick form can be refrigerated and kept and used over 2 days. Tastes the best on the first day. Some like to eat it straight without any accompaniment. Jaggery as accompaniment gives a Hot and Sweet taste.
So that is going to wrap it up with this special food adai dosa - multi lentil crepe recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
