Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, teriyaki fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Teriyaki Fish is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Teriyaki Fish is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have teriyaki fish using 19 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Fish:
- Take 250 gm Boneless white fish fillet cut into cubes
- Take 2 tsp Ginger garlic green chilli paste
- Take to taste Salt
- Prepare 1 tsp Black pepper
- Make ready 2 tbsp Corn flour
- Get 1 tsp Soya sauce
- Take 1 Egg
- Make ready for sauce:
- Take 4 tbsp soy sauce
- Take 1/2 cup water
- Make ready 1 tsp minced garlic
- Take 1 tsp minced ginger
- Prepare 1 tsp honey
- Prepare Half tsp sugar
- Make ready 2 tsp sesame oil
- Prepare 1 tsp Sesme seed
- Prepare 1 tbsp Corn flour
- Take 2 tbsp water
- Get pieces Oil for deep frying the fish
Steps to make Teriyaki Fish:
- Marinade the fish fillet with the marinating ingredients for half hour.
- Deep fry the fish pieces.
- Keep on absorbent paper.
- Now make the sauce.
- Take oil in a wok.
- Add ginger garlic chopped.
- Saute until golden brown.
- Now add honey, soy sauce, sugar, salt to taste.
- Simmer for 2 min.
- Now add the cornstarch and water mix.
- Shimmer 2 min.
- Add the fish pieces and saute 2 minutes.
- Sprinkle some sesme seed.
- Serve hot as a starter or side dish with rice.
So that is going to wrap it up for this exceptional food teriyaki fish recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!