Kung Pao Chicken by Nancy
Kung Pao Chicken by Nancy

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kung pao chicken by nancy. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kung Pao Chicken by Nancy is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Kung Pao Chicken by Nancy is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook kung pao chicken by nancy using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao Chicken by Nancy:
  1. Make ready 1 lb boneless, skinless chicken cut into pieces
  2. Prepare 1 tbsp cornstarch
  3. Take 2 tbsp vegetable oil or sesame oil
  4. Prepare 3 tbsp green onion chopped with top
  5. Get 1 1/2 red pepper flakes or to taste
  6. Take 1 tbsp ginger-garlic paste
  7. Take 2 tbsp white vinegar
  8. Make ready 2 tbsp soy sauce
  9. Prepare 2 tsp brown sugar
  10. Take 1/3 cup dry roasted peanuts
  11. Prepare 1 green or any color bell peppers cut into cubes
  12. Take 2 medium onions cut into cubes
  13. Take to taste salt
Instructions to make Kung Pao Chicken by Nancy:
  1. Combine chicken and corn starch in a bowl. Toss to coat
  2. Heat oil in a large non stick pan. Add chicken and stir fry for 5 to 8 minutes or till it get pinkish. Add soy sauce, vinegar and sugar.
  3. Remove from heat. Take out from pan. Add red pepper, ginger, garlic into same pan simmer for 5 minutes. Now add chicken. Stir until chicken mix with spices
  4. Add peanuts and vegetables stir for 5 minutes heat thoroughly and stir occasionally.

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