Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach and white bean soup with sausages. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach and White Bean Soup With Sausages is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spinach and White Bean Soup With Sausages is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook spinach and white bean soup with sausages using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and White Bean Soup With Sausages:
- Prepare pack Italian sausage(hot or sweet, your choice)
- Make ready onion, chopped
- Take green pepper, chopped
- Make ready basil leaves
- Make ready oregano
- Prepare black pepper
- Prepare garlic, minced
- Take chicken broth (14.5 ounce)
- Prepare diced tomatoes (14.5 ounce, undrained)
- Get white beans (15 ounce)
- Get package frozen spinach
Steps to make Spinach and White Bean Soup With Sausages:
- Remove casing from sausages and sauté in a pot until sausages are no longer pink, drain fat……Break up pieces as necessary……
- Add to sausages : chopped onion, green pepper, basil leaves, oregano, black pepper and garlic, sauté until veggies are tender…..
- Now add to pot : chicken broth, diced tomatoes, white beans and frozen spinach, bring to a boil……
- Reduce heat to low and cook soup covered, for 30 minutes, stirring occasionally……
- Serve and enjoy 😉!
So that’s going to wrap it up for this exceptional food spinach and white bean soup with sausages recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!