Gyoza (Japanese Pan-Fried Dumplings)
Gyoza (Japanese Pan-Fried Dumplings)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gyoza (japanese pan-fried dumplings). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gyoza (Japanese Pan-Fried Dumplings) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Gyoza (Japanese Pan-Fried Dumplings) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have gyoza (japanese pan-fried dumplings) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gyoza (Japanese Pan-Fried Dumplings):
  1. Prepare 150 g ground pork
  2. Make ready 1/4 head cabbage (chopped coarsely)
  3. Take 1/2 bunch nira (chinese chives) (chopped)
  4. Get 1/4 onion (minced and dust them with potato starch)
  5. Prepare 2 tbsp potato starch for coating onion
  6. Get 10 g ginger (ground)
  7. Take 30 dumpling skin
  8. Take 2 tbsp sake ①
  9. Make ready 2 tbsp sake ②
  10. Make ready 1 tbsp sugar
  11. Get 1 tbsp soy sauce
  12. Take 1 tbsp sesame oil ①
  13. Prepare Few drops chili oil
  14. Make ready Salt and pepper
  15. Make ready 1 tbsp vegetable oil
  16. Take 1 tbsp sesame oil ②
Steps to make Gyoza (Japanese Pan-Fried Dumplings):
  1. Place ground pork, ginger, sake ①, sugar, soy sauce, salt and pepper in a bowl and knead well.
  2. Add chili oil, sake ② and keep kneading well. (Don't mix vegetables yet)
  3. Mix meat and all vegetables lightly. (Don't stir to much) Add sesame oil ① and combine.
  4. Spread the dumpling skin, scoop the step ③'s mixture onto a skin with a spoon. Fold in half and make pleats in the edges and wrap tightly.
  5. Heat the vegetable oil in a pan, and put the dumplings in a circle. When the dumplings turned brown, pour in 120cc hot water and cook with a lid over high heat until the liquid is almost gone.
  6. To finish it off, pour sesame oil ② from the edge of the pan to inside and cook until the bottom of the dumplings get crisp on one side.

So that is going to wrap it up for this special food gyoza (japanese pan-fried dumplings) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!