low carb open-faced BLT
low carb open-faced BLT

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, low carb open-faced blt. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

low carb open-faced BLT is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. low carb open-faced BLT is something that I’ve loved my whole life. They are nice and they look fantastic.

Low Carb BLT Wraps. by MyFitnessPal's Recipes. Enjoy the flavors of a BLT sans bun with our lettuce wrap version which encases savory bacon in a refreshing blanket of lettuce and tomatoes. BLT Roll is a twist on the traditional Bacon Lettuce Tomato Sandwich.

To begin with this particular recipe, we have to first prepare a few components. You can have low carb open-faced blt using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make low carb open-faced BLT:
  1. Prepare 3 tomatoes
  2. Make ready 1 cucumber
  3. Prepare 1 head lettuce
  4. Make ready 6 slice of bread
  5. Get 1 packages bacon
  6. Prepare 6 slice provolone cheese
  7. Get 1 tbsp mayonnaise

So as my way to lighten it up a little bit I make this BLT Sandwich open faced, got rid of the mayo, decreased the amount of bacon, and added the Harissa for a boost of flavor. While we've always been big fans of BREAD, sometimes you just want to skip the carbs and get right into the heart of your sandwich. This ridiculously easy take on a classic BLT makes up for what it may lack in bread with plenty of mayo and MORE BACON. This Keto BLT Dip is the ultimate party and tailgate appetizer!

Steps to make low carb open-faced BLT:
  1. cook bacon and put aside
  2. preheat a clean frying pan on low
  3. slice tomatoes and cucumbers
  4. spread mayonnaise on one side of bread
  5. place bread in preheated pan mayonnaise side down later with ingredients, top with slice of cheese
  6. cover and cook on low until brad is brown and cheese is melted
  7. repeat steps until you complete 6 open faced sandwiches

Keto and Low-Carb: This dip is a perfect appetizer choice for those who follow a low-carbohydrate or ketogenic diet. Nut-Free: This recipe does not contain nuts, making it a perfect option for those who cook for or personally have a. When I'm eating low-carb, I love using lettuce leaves in place of bread for everything from Turkey Taco Lettuce Wraps, Asian Chicken Lettuce Wraps, and even Steak Lettuce Taco Wrap. There is something about the flavor combination of a BLT that invokes childhood memories. I also love a good deviled egg.

So that is going to wrap it up for this exceptional food low carb open-faced blt recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!