Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan roasted red pepper soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Roasted Red Pepper Soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Vegan Roasted Red Pepper Soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Roasted Red Pepper Soup:
- Take large potatoes, peeled and diced
- Make ready large white onion, diced
- Get baby carrots
- Prepare cauliflower, riced
- Take garlic
- Make ready vegetable broth
- Take nutritional yeast
- Prepare salt, pepper, onion powder, garlic powder, smoked paprika, thyme
- Prepare jars roasted red peppers
Steps to make Vegan Roasted Red Pepper Soup:
- In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
- Simmer on medium heat about 20 minutes or until veggies are soft
- Add seasoning and red peppers (don’t drain)
- Using an immersion blender, purée until smooth
- Adjust seasoning as you like
So that is going to wrap it up with this special food vegan roasted red pepper soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
