Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, indian spicy chicken with potato. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crispy chicken skin, juicy chicken thighs, flavour-packed potatoes, loads of spices and a punchy, minty, yoghurt sauce. Add the spice mix to the veg and potatoes, and tip onto a large roasting tray. Arrange the chicken on top and season.
Indian spicy chicken with potato is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Indian spicy chicken with potato is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook indian spicy chicken with potato using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Indian spicy chicken with potato:
- Get chicken pieces
- Prepare vegetable oil
- Prepare chopped large onion
- Prepare capsicum
- Get ginger garlic paste
- Get tomato paste
- Take yogurt
- Make ready cloves
- Prepare large potato cut in cubes
- Prepare curry leaf
- Get salt
- Prepare pepper
- Get ground cumin
- Make ready chilli powder
- Take ground cinnamon
- Prepare garam masala
- Get chicken masala
- Take warm water
- Take coriander
Made these potatoes recently and they were absolutely delicious. I love Indian food and your recipes are always perfect because they are not too spicy and still the most delicious.. Potato Bondas (indian Snacks), Ham Pizza Snacks, Easy Samosa Recipe - Chicken Puff Pastry Snacks. Potato Bondas (Indian Snacks)La Cocina de Babel. baking powder, ground black pepper Samosa Pinwheels (Spicy Potato Snacks)rookie rasoiya.
Instructions to make Indian spicy chicken with potato:
- Heat pan in low flame. Pour vegetable oil, cloves, ginger garlic paste, chicken and potatoes to fry.
- Chop capsicum into small pieces.
- After 5 minutes put onion and curry leaf. When onion gets cooked put tomato paste and capsicum (If u want semi-cooked capsicum, put it later).
- Put salt, pepper, ground cumin, chilli powder, ground cinnamon, chicken masala and garam masala and nicely stir it.
- After a while, pour warm water and stir again. Cover it and let it cook for about 10 minutes or until gravy . When you think that its almost ready pour yoghurt and stir well.
- Garnish it with coriander leaves and serve hot! (Taste best with rice or roti.)
Once the potatoes are done, stir in corn and kidney beans. Cook a few minutes until hot, then stir in cilantro before serving. This recipe is a fantastic twist on traditional chicken soup/stew with a mexican flare. The nutrients from the chicken, sweet potatoes, and tomatoes make it a great. A delicious Indian Spiced Chicken Stew, with potatoes, tomatoes and a blend of Indian spices slow cooked for a complete and comforting meal.
So that is going to wrap this up with this special food indian spicy chicken with potato recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
