Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, basic homemade bread (baking contest challenge). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Your PB&J sandwiches will be amazing with freshly-baked white bread. Susan Reid of King Arthur Flour shows basic bread-baking techniques such as blooming. Basic Homemade Bread recipe - the best, most fluffy loaf of homemade white bread! Tastes so much better than store bought!!
Basic Homemade Bread (baking contest challenge) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Basic Homemade Bread (baking contest challenge) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have basic homemade bread (baking contest challenge) using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Basic Homemade Bread (baking contest challenge):
- Take 1 package active dry yeast
- Get 2-1/4 cups warm water
- Prepare 3 tablespoons sugar
- Make ready 1 tablespoon salt
- Prepare 2 tablespoons vegetable oil
- Take 6-1/4 cups all purpose flour
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Instructions to make Basic Homemade Bread (baking contest challenge):
- Prepare and weigh out all the ingredients and set aside
- In a large bowl, dissolve yeast in warm water. Add sugar, salt, oil and 3 cups flour. Mix until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, approximately 8-10 minutes. However, the more you knead, the softer the bread will turn out. Place in a greased bowl, turning once to grease the top.
- Cover and let rise in a warm place until doubled in size, about 1 hour.
- Once doubled in size, it should look like this….
- Punch down the dough and turn it onto a lightly floured surface. Divide the dough in half, shaping each piece into a loaf. Place in greased pans. Cover and let rise for about 30-45 minutes.
- Bake for 220 degrees Celsius for 30 minutes or until golden brown and bread sounds hollow when tapped.
- Remove the bread from the baking pans to wire racks to cool.
- When it has cooled completely, cut into slices and enjoy!
Tastes so much better than store bought!! Homemade Bread Recipe: I love making homemade bread for my family. It's definitely cheaper than buying it, it's more nutritious, and I know exactly what goes in it. Doing this will give your bread a nice color after it bakes. If you happen to be allergic to eggs, you can do this with oil or simply skip this step.
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