Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bean casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bean Casserole is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bean Casserole is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have bean casserole using 30 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Bean Casserole:
- Make ready Pinto bean
- Prepare pinto beans dried
- Prepare water to soak overnight
- Get coarse pink Himalayan salt
- Get liquid smoke
- Make ready bacon drippings
- Make ready butter
- Take water
- Get granulated garlic powder
- Prepare granulated onion powder
- Make ready Meat sauce
- Take bulk sausage
- Prepare medium sized Roma tomatoes
- Get water to skin tomatoes
- Make ready granulated garlic powder
- Prepare medium onion
- Prepare pink Himalayan salt
- Make ready tomato paste
- Prepare all purpose flour
- Get tomato sauce
- Prepare Black beans
- Make ready canned black beans
- Prepare granulated garlic powder
- Take granulated onion powder
- Make ready pink Himalayan salt
- Prepare Cheeses
- Prepare fontina cheese
- Make ready coarsely shredded extra sharp cheddar cheese
- Prepare finely shredded extra sharp cheddar cheese
- Make ready extra sharp cheddar cheese chunks
Steps to make Bean Casserole:
- Presoak the beans overnight at room temperature. Rinse the beans and cover with new water. Add bacon drippings and liquid smoke. Bring to a boil, for 15 minutes, and turn to low heat and cover. Cook stirring occasionally for 1-1/2 hours. Add salt when really tender about 1 hour into cooking.
- Wash the tomatoes. Boil the 1 quart water. Add a tomato for 30 seconds.
- Remove the tomato from the water and peel off skin. Caution it will be hot. Repeat till all are skinned.
- Dice the onion and tomatoes and season with garlic, salt, and onion powder. Add sausage to a hot skillet along with the tomatoes and onions. Brown the sausage.
- Add the sauce, and tomato paste. Add into the sauce the flour. Let simmer till thickened a bit. Preheat the oven 400° Fahrenheit.
- Cook the black beans mashing them add there seasonings and cook down till thickened.
- By now the pinto beans have been cooking for 1 and a half hours. Add butter cook for 15 minutes more.
- Shred the coarse cheese. To an oven safe deep pan add the beans to the bottom. Cover with coarsely shredded cheese. Add the meat sauce then the finely shredded cheese.
- Take just enough pinto beans to cover the next layer. Mash the rest of the pinto beans add the chunked fontina and extra sharp chunk cheeses.
- Stir till creamy and very thick. Pour on top of the casserole and bake 45 minutes.
- Let rest for 15 minutes before serving.
- Serve I hope you enjoy!!!! I used sriracha sauce on mine.
So that is going to wrap it up with this exceptional food bean casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
