Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken lo mein. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
PLEASE LIKE AND SUBSCRIBE Got left over spaghetti noodles? Here's a great , easy and delicious way to use them! It's always such a treat whenever I get to go to an Asian market in my city.
Chicken Lo Mein is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Lo Mein is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken lo mein using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Lo Mein:
- Make ready 1 lb boneless skinless chicken breast - cut to 1/4" slices
- Take 1/4 cup soy sauce
- Get 1 tbs oyster sauce
- Make ready 2 tsp minced garlic
- Take 3 tbs vegetable oil - divided
- Prepare 4 oz crimini mushrooms - thinly sliced
- Make ready 1 small yellow onion - thinly sliced
- Prepare 1 orange bell pepper thinly sliced
- Prepare 2/3 cup chicken broth
- Make ready 2 tsp cornstarch
- Take 16 oz cooked spaghetti noodles - chilled
- Get 1/4 cup chopped green onions
- Get 2 tsp sesame oil (optional)
If you can't find lo mein, you can substitute linguine or spaghetti. Chicken lo mein is one of those comfort foods like pizza and burgers, that you might crave on many Here is the fun part - how you can make chicken lo mein at home, one that is not only practical and. Chicken lo mein is an easy stir-fried noodle dish loaded with protein and vegetables. Chicken lo mein is easy to make, but the key is to use the right type of noodles and sauces for an authentic taste.
Instructions to make Chicken Lo Mein:
- In a medium bowl wisk together soy sauce, oyster sauce, and minced garlic. Add sliced chicken. Stir to coat. Cover with plastic wrap and marinate in fridge for 1 hr.
- Heat a wok or large deep sided skillet over medium high heat until very hot. Add 2 tbs oil.
- When oil "shimmers" add onion, bell pepper, and mushrooms. Stir fry until al dente. About 4 minutes. Transfer to a small bowl. Set aside.
- Increase heat to high. Add 1 tbs oil to wok/skillet. As soon as it "shimmers" add chicken along with all the marinade.
- Stir fry until chicken is cooked through and marinade has reduced some. About another 5 minutes. Return veggies to wok/skillet. Stir to heat through and coat with sauce.
- Reduce heat to medium. Wisk together chicken broth and cornstarch. Stir into chicken and veggies. Simmer until sauce thickens. About 2-5 minutes more.
- Add cold noodles. Toss to coat. Cook until noodles are just heated through. Stir in green onions.
- If desired drizzle with sesame oil and stir to combine. Garnish with additional green onions when serving. Enjoy!
Tastes even better than the restaurant version! Lo mein is a Chinese dish with egg noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. It can also be eaten with just vegetables. Chicken Lo Mein - Easy recipe with chicken and noodles covered in a delicious Lo Mein sauce.
So that is going to wrap this up for this special food chicken lo mein recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
