Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, tex's mcdonalds french fries 🍟. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tex's McDonalds French Fries 🍟 is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Tex's McDonalds French Fries 🍟 is something that I have loved my whole life.
Our World Famous Fries® at McDonald's are the perfect snack or addition to any meal. Our World Famous Fries® are made with premium potatoes such as the Russet Burbank and the Shepody. Our cholesterol-free fries do not contain any wheat, gluten nor beef extract. The nutrition information is based on standard product formulations, serving sizes and average values for ingredients from McDonald's suppliers and is.
To get started with this particular recipe, we have to first prepare a few components. You can have tex's mcdonalds french fries 🍟 using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tex's McDonalds French Fries 🍟:
- Make ready 2 large Idaho russet potatoes (or Maris Piper)
- Prepare ➖ Sugar Water ➖
- Get 1 1/2 cup hot water
- Get 1/4 cup sugar
- Prepare 2 tbsp corn syrup (replace with golden syrup in the UK)
- Make ready ➖ Frying ➖
- Get 6 cup Crisco (replace with groundnut or vegetable oil in the UK)
- Prepare 1/4 cup beef lard (dripping) or fat from previously cooked burgers (optional)
Your Questions." –which tries to debunk myths about the chain's food – goes behind the "I've been asked by people are the fries even made out of potatoes? Are they ground up and mushed into the fry shape?" former "Mythbusters" host. Excess sugar can cause a fry to have brown spots where it's over-caramelized, leaving a burnt taste and deviating from the uniform yellow-arches color. Taters can turn a nasty hue even after they're fried—iron in the spud reacts with the potato's phenolic compounds, discoloring the tissue.
Steps to make Tex's McDonalds French Fries 🍟:
- Peel the potatoes and chip thinly to 9mm or ⅜" thick and about 2½-3 inches long. Preferably, cut on a mandolin set to 9mm or ⅜“. If you don't have a mandolin, you can use a knife, but try to keep them all the same thickness, so that they cook uniformly
- Mix the ingredients for the sugar water in a bowl, making sure the sugar dissolves. Refrigerate the potatoes in the sugar water for 30 minutes
- While they soak, heat the oil to 190°C (375°F). Drain the chips in kitchen paper and put carefully in the fryer. Cook for 1 - 1½ minutes
- Put in a kitchen paper-lined bowl, and allow to cool in the fridge for 10 minutes. If you're adding beef lard to the fryer, do it now and bring the temperature back to 190°C (375 °F)
- Add the fries back to the fryer and cook until they float and are golden brown, then put back in the kitchen paper-lined bowl. Put on the plate
- Add ½ teaspoon of salt and shake well. Finally, eat and enjoy
Excess sugar can cause a fry to have brown spots where it's over-caramelized, leaving a burnt taste and deviating from the uniform yellow-arches color. Taters can turn a nasty hue even after they're fried—iron in the spud reacts with the potato's phenolic compounds, discoloring the tissue. See more ideas about mcdonald french fries, mcdonalds, french fries. McDonald's-style French Fries at Home Recipe has grown to become the largest distributor of world globes online, based on statistical purchase data from the industrys largest manufacturers. A fake sign claiming McDonald's coffee contains "french fry grease" is circulating on social media.
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