Adai Dosa - Multi lentil Crepe
Adai Dosa - Multi lentil Crepe

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, adai dosa - multi lentil crepe. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Adai Dosa - Multi lentil Crepe is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Adai Dosa - Multi lentil Crepe is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook adai dosa - multi lentil crepe using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Adai Dosa - Multi lentil Crepe:
  1. Get For batter :
  2. Make ready 21/2 Cup boiled rice
  3. Take 1 Cup Toor Dal
  4. Prepare 3/4 cup dal
  5. Prepare 1/2 tbsp Urad Dal
  6. Make ready 1 tbsp Moong Dal / Green Gram
  7. Make ready 2 tbsp Grated Coconut
  8. Get 1/2 tsp Asafoetida
  9. Get 10-15 Red Chillies (Decrease or increase as per taste)
  10. Get 1 tsp Rock Salt
  11. Make ready other ingredients:(for making it more tastier)
  12. Get as required Finely Chopped Onion, Curry leaves, Coriander
  13. Make ready as required Oil during Adai preparation
Steps to make Adai Dosa - Multi lentil Crepe:
  1. Wash and soak Rice in water. Also wash all the Dal and soak them together along with Red Chillies. After 2 hrs of soaking start grinding the Rice (drain water) adding very little water. When 50% of Rice is done drain the Dal and add to it and grind along with Red Chillies. The final batter has to be little coarse & not fine. Add Asafoetida, Rocksalt and mix well. Batter is ready for preparing Adai. No fermentation required.
  2. You may keep the batter refrigerated if you are not going to prepare the Adai. Fermentation happens fast. When you want to prepare Adai, remove the required portion of batter in another vessel and add Chooped Oinion, Curry leaves and chopped Coriander. Mix well. Take a ladle ful of batter and spread in circular motion on a hot Tawa. Keep the flame in medium and cook.
  3. When one side is cooked flip the other side and cook. Use of liberal oil over the Adai will help to make it Crispy.
  4. Tips: This Adai can be prepared either thick or by adding a little water to the batter can prepare thin Adai too. Adai Aviyal (vegetables cooked in blended coconut paste with green Chillies) is considered a best combination. This Adai batter in thick form can be refrigerated and kept and used over 2 days. Tastes the best on the first day. Some like to eat it straight without any accompaniment. Jaggery as accompaniment gives a Hot and Sweet taste.

So that is going to wrap this up for this special food adai dosa - multi lentil crepe recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!