Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, andalusian salmorejo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Andalusian Salmorejo is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Andalusian Salmorejo is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have andalusian salmorejo using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Andalusian Salmorejo:
- Make ready 1 kg tomatoes
- Take 200 grams stale bread
- Make ready 250 ml olive oil, extra virgin
- Take 1 clove garlic
- Get 1 salt
- Take 1 vinegar
- Make ready 1 egg
Steps to make Andalusian Salmorejo:
- Boil the egg until it's hard then cut it into pieces
- Cut the bread into small pieces
- Boil the tomatoes in order to peel them easily
- Put the bread and the tomatoes in the chopper bowl.
- Add oil, vinaigre, garlic and salt
- Mix until it results an homogeneous cream. (Add water if it's too thick)
- Put the cutted egg on it and serve. ( you can also add picadito ham or chorizo)
So that is going to wrap it up for this exceptional food andalusian salmorejo recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
