Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brad's cashew chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cashew chicken (Chinese: 腰果雞丁) is a Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation), with cashews and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce. This Cashew Chicken is a recipe that truly stacks up to your favourite Chinese takeout. A saucy chicken stir fry with cashews, this is a terrific combination of flavours.
Brad's cashew chicken is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Brad's cashew chicken is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have brad's cashew chicken using 26 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's cashew chicken:
- Get For the sauce
- Make ready 3/4 cup soy sauce
- Make ready 3/4 cup water
- Take 1 tbs oyster sauce
- Get 1 tbs fish sauce
- Prepare 1 tbs sake
- Prepare 1 tbs seasoned rice vinegar
- Get 3/4 tbs garlic powder
- Prepare 3/4 tbs dry mustard
- Get 3/4 tbs ground ginger
- Take 4 compacted tbs brown sugar
- Prepare 1/4 cup cornstarch mixed with 1/4 cup cold water
- Prepare Other ingredients
- Get 1 (15 Oz) can whole baby sweet corn
- Take 1 (8 Oz) can sliced water chestnuts
- Prepare 3 LG chicken breasts. Fileted in half then cut to 3/4 " cubes
- Prepare 6 Oz petite sweet carrots
- Make ready 1 LG shallot diced
- Make ready 1 tsp minced garlic
- Make ready 1 tsp Chinese 5 spice
- Take 1 tbs oil
- Get 1 small bunch bok choy. Sliced thin. Only the whites
- Prepare 2 small heads broccoli. Small florets
- Make ready 5 Oz roasted, unsalted, whole cashews
- Get 1 "x 2" piece if ginger root. Peel, slice, smash, then mince
- Make ready Sliced green onions for garnish
Cashew Chicken - this is so flavorful and so easy to make! Includes chicken breasts, fresh veggies, crunchy Cashew Chicken is a Chinese takeout classic that's sure to satisfy those take-out craving! My version of cashew chicken is actually based off of this Cheesecake Factory copycat recipe I made it essentially the same as her cashew chicken recipe, but just a little easier, and with a shorter. Our Cashew Chicken recipe–from our family's restaurant days–is balanced and not too sweet We find many cashew chicken recipes are overpoweringly sweet, but ours, developed from our family's.
Steps to make Brad's cashew chicken:
- Mix all sauce ingredients in a bowl and set aside. Stir occasionally
- Heat 1 tbs oil in a large wok. Add chicken, shallots, ginger root, and carrots. Sprinkle with 5 spice. Stir fry for 3 to 4 minutes. Do not drain liquid.
- Add garlic, bok choy, and broccoli. Cover with a lid. Stir fry until broccoli is tender. Stir occasionally.
- When tender, add baby corn, water chestnuts, cashews, and sauce. Bring to a simmer uncovered. Simmer until sauce thickens.
- Serve over jasmine rice. Garnish with green onions and siracha sauce if desired. Serve immediately. Enjoy
This cashew chicken is chunks of crispy chicken and roasted cashews tossed in a sweet and savory sauce. Serve over rice for the perfect easy dinner option! Easy Cashew Chicken Recipe made with juicy tender chicken, sweet bell pepper, buttery cashews, all coated in a sweet and savory garlic sauce. Better than take-out, learn how to make this delicious. This cashew chicken with tender stir-fried chicken and roasted cashews in garlic sauce tastes just Cashew Chicken.
So that is going to wrap this up with this special food brad's cashew chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
