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Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy lime chicken and quinoa casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Lime Chicken and Quinoa Casserole is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Spicy Lime Chicken and Quinoa Casserole is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy lime chicken and quinoa casserole using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Spicy Lime Chicken and Quinoa Casserole:

1. Make ready quinoa mixture
2. Take red quinoa
3. Get red onion
4. Get garlic cloves
5. Make ready butter
6. Get diced tomatoes with habanero
7. Get Chipotle powder
8. Make ready cayenne pepper
9. Take Lime Chicken
10. Take boneless chicken breasts
11. Take McCormick Grillmates Majito Lime seasoning
12. Prepare topping
13. Prepare Mexican cheese blend
14. Prepare black olive slices
15. Take jalapeño slices
16. Get grilled majito lime chicken
17. Get layer
18. Take black beans
19. Prepare small white tortillas
20. Prepare quinoa mixture

Instructions to make Spicy Lime Chicken and Quinoa Casserole:

1. Mix Majito Lime seasoning according to the envelope. Marinade chicken for at least 24 hours.
2. Cook quinoa according to package, then transfer to a large mixing bowl. Add 4 tablespoons of butter so that it doesn't clump. Stir together.
3. Chop onion and garlic and add to the quinoa. Stir together.
4. Add 2 cans of diced tomatoes with habanero, drained to quinoa mix. Add cayenne pepper and Chipotle powder as desired. Stir together.
5. Using a 10 inch frying pan or larger, on medium heat, melt 4 tablespoons of butter and add half of the quinoa mixture. Cook for approximately 10 minutes, while stirring occasionally.
6. Grill chicken, do not let it get dry. Let cool for about 5-10 minutes and chop into small chunks.
7. In a glass 9x13 baking pan, layer the pan with with 6 small tortillas.
8. Add quinoa mixture to baking pan. Spread evenly.
9. Add 1 can of black beans, drained to baking pan. Spread evenly. Layer 4 small tortillas.
10. Add approximately 1 pound of chicken to pan.
11. Add 8 ounces of jalapeño slices and olives to pan. Top off with 8 ounces of Mexican cheese.
12. Bake at 350°F for 10 minutes. Cut casserole into 8 sections.
13. Repeat steps 7-12 to make the second pan.

So that is going to wrap this up with this special food spicy lime chicken and quinoa casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!