Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, teriyaki salmon with feta & ginger salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Teriyaki Salmon with Feta & Ginger Salad is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Teriyaki Salmon with Feta & Ginger Salad is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook teriyaki salmon with feta & ginger salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Salmon with Feta & Ginger Salad:
- Make ready 2 salmon fillets
- Make ready 6 tablespoon soy sauce
- Take 2 tablespoons honey
- Prepare 2 tablespoons light brown sugar
- Prepare 3 garlic cloves finely chopped
- Get 1 tablespoon cornflour
- Prepare 1 tablespoon finely chopped ginger
- Make ready Squeeze lemon juice
- Make ready Baby spinach
- Get Grated carrot
- Make ready Crumbled feta cheese
Instructions to make Teriyaki Salmon with Feta & Ginger Salad:
- Whisk together soy sauce, ginger, honey, lemon juice, brown sugar, garlic, a little water in a pan until simmering
- Add a little water to cornflour and whisk, then add to the mixture and stir for a couple of minutes
- Pour over the salmon and bake for 15 minutes
- Serve with baby spinach, crumbled feta cheese and a little chopped ginger for a fresh, healthy & tasty dish
So that’s going to wrap this up with this special food teriyaki salmon with feta & ginger salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
