Quick and healthy sweet!
Quick and healthy sweet!

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, quick and healthy sweet!. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quick and healthy sweet! is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Quick and healthy sweet! is something which I have loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can have quick and healthy sweet! using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick and healthy sweet!:
  1. Take 1/2 cup jaggery powder
  2. Prepare 1 cup roasted gram
  3. Prepare 1/4 cup ghee at room temperature
  4. Get 1/4 tsp cardamom powder

For a healthy and delicious sweet treat. Chocolate and raspberry are so dreamy together, one of my all time favourite combinations! Quick Puttanesca Pasta sauce is big on flavour, quick on time and oh so tasty. This quick pasta will be a welcome addition to your repertoire.

Instructions to make Quick and healthy sweet!:
  1. In a mixie jar grind the roasted gram to a fine powder. Sieve the powder to ensure there are no lumps.
  2. Transfer it back to the jar. Add in the ghee, jaggery powder, cardamom powder and run them together until they form a single unit dough that adheres together inside the jar. Should take about 1 minute.
  3. Transfer the batch of dough into a plate and start making smooth balls of it. Ensure to make balls without surface cracks.
  4. Plate them, offer thanks to God (if religious) and enjoy!
  5. Note: Jaggery powder will differ if using it store bought. It will be dry and may consume a little more ghee. Since it is made with jaggery, even diabetes can consume this without fear. It is a very good source of protein and hence is great for toddlers and kids.
  6. Keep stored in air tight container for about 2 weeks and refrigerate if storing beyond. Don't freeze.

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