Grilled Asian Burger Sliders with Spicy Wonton Skins
Grilled Asian Burger Sliders with Spicy Wonton Skins

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, grilled asian burger sliders with spicy wonton skins. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled Asian Burger Sliders with Spicy Wonton Skins is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Grilled Asian Burger Sliders with Spicy Wonton Skins is something that I’ve loved my whole life. They’re fine and they look fantastic.

Spicy pan grilled chicken and avocado tacos topped with a creamy cilantro lime sauce. Asian Burger with Hoisin Ketchup & Garlic Chili Mayo. These crazy juicy Asian Burgers are bursting with flavor AND they can be on your table in minutes!

To get started with this recipe, we must prepare a few ingredients. You can have grilled asian burger sliders with spicy wonton skins using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled Asian Burger Sliders with Spicy Wonton Skins:
  1. Take 4 Bianco Meats Chinese Sausage Links
  2. Take 1/2 Head Green Cabbage Shredded
  3. Prepare 1 cup Shredded Carrots
  4. Prepare 2 Cloves Crushed Garlic
  5. Take 1 Scallion diced
  6. Get 1 Tblsp Sesame oil
  7. Make ready 1 Tbsp Canola oil
  8. Make ready 1/4 Cup Soy Sauce
  9. Get 20 Round Wonton Skins (you can buy at any suoermarket)
  10. Take 1 Tbsp Crushed red pepper flakes
  11. Prepare 1 pkg Kings Hawaiian Slider Burger Buns
  12. Make ready 1 tsp Sea salt
  13. Take 1 Tbsp Rice Wine Vinegar

I made these for my boys and husband and they gave them a In a bowl, mix together chicken, gochujang, sesame oil and honey. Make into eight patties, the size of slider buns. Smoked Whole Chicken, pulled and served with a Spicy White BBQ Sauce on a slider bun #spicychickenslider #wholesmokedchicken #howtobbqright Spicy Chicken. Hamburger Sliders are the perfect mini sized party food.

Steps to make Grilled Asian Burger Sliders with Spicy Wonton Skins:
  1. Remove casing from Sausages and place in a medium sized bowl, add 1/2 of cabbage, 1 Tbsp of Crushed garlic, and scallions. Mix together and form the size patties you desire, set aside.
  2. In a medium saute pan add 1/2 cup of canola oil and warm up to 350 degrees, slice wonton skins into 1/4 inch slices, place in pan and fry till golden brown drain on paper towels and sprinkle with red pepper and salt.
  3. Heat up your bbq grill or grill pan add 1 Tbsp of canola oil and cook burgers until done. Set aside and toast your burger buns. Add burger to bun then top with cabbage, carrots and some wonton skins.
  4. In a small bowl add soy sauce, sesame oi, rice wine vinegarl and the remaining garlic stir together and pour a tsp on your burger.

These juicy little grilled burgers are so flavorful and easy and great for summertime picnics. This is one instance where more fat is definitely better! I recommend using using hormone free, grass fed beef. How to Make Hamburger Sliders on. Today's sliders recipe is a spin on classic summer burgers and nod to my friend's classic chicken burgers.

So that’s going to wrap it up with this exceptional food grilled asian burger sliders with spicy wonton skins recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!