Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, honey chicken teriyaki. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Honey Chicken teriyaki is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Honey Chicken teriyaki is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook honey chicken teriyaki using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Honey Chicken teriyaki:
- Get 2 Chicken thigh meat
- Get 1 pinch of each Salt and pepper
- Take 1 Vegetable oil
- Get 2 tbsp ●Sake
- Make ready 1 tbsp ●Mirin
- Make ready 1 1/2 tbsp ●Honey
- Get 3 tbsp ● Soy sauce
- Prepare 1 add as much (to taste) sides (lettuce, rice, cherry tomatoes, etc)
Instructions to make Honey Chicken teriyaki:
- Season both sides of the chicken thigh meat with salt and pepper.
- Mix the ● ingredients.
- Add 1 to 2, and set it aside for a while.
- Heat the vegetable oil in a frying pan, and cook the drained chicken from step 3 for 2minutes over medium heat.
- Turn the chicken over. It's done if the skin is nicely browned.
- Add the leftover marinade in the bowl from step 3 to the pan, and simmer to reduce for about 5 minutes.
- Turn the chicken over again, and cook the skin side for about 2 minutes until golden brown.
- Take the chicken out of the pan, cut into large bite sized pieces and plate. Add rice, lettuce, cherry tomatoes, etc. and you have a one-plate lunch.
So that is going to wrap this up for this special food honey chicken teriyaki recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!