Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, hot and spicy chicken tenders with tangy sweet salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet and tangy, it coats every inch of this salad with its lively flavor. While the super-speedy homemade honey mustard dressing is the heart of the salad, it's the store-bought chicken tenders that make it a meal. Raw mango with mustard sauce is a authentic combination in Bengali cuisine which is tangy & spicy.
Hot and spicy chicken tenders with tangy sweet salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Hot and spicy chicken tenders with tangy sweet salad is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook hot and spicy chicken tenders with tangy sweet salad using 16 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Hot and spicy chicken tenders with tangy sweet salad:
- Make ready boneless skinless chicken breast
- Make ready baby spinach
- Get romaine Italian lettuce
- Make ready granny smith apple
- Make ready cucumber
- Prepare blood orange
- Take green onion
- Get black pepper
- Prepare lemon pepper
- Get Kosher salt
- Get Johnny`s seasoning salt
- Get garlic powder
- Take cherry tomatoes
- Get cayenne pepper
- Take cooking oil
- Prepare all-purpose flour
You can make these chicken tenders as spicy or sweet as you'd like. If you like a little more heat (like me) add some more crushed red pepper flakes and sriracha. Place chicken on top of greens. When marinating the chicken you can leave it in the sweet chilli sauce mix overnight for even hotter and.
Steps to make Hot and spicy chicken tenders with tangy sweet salad:
- Wash and pat dry chicken. Cut into small strips. Add flour to large zip lock bag. Season flour with seasoning salt, garlic powder, cayenne pepper, lemon pepper. Place chicken in bag of flour shake up. Heat cast iron skillet with 2 cups cooking oil. High heat until ready to fry. Reduce heat to medium high heat. Fry chicken to desired tenderness. Prepare salad with spinach, lettuce, green onions, cherry tomatoes, green apple, blood orange, cucumber, salt, pepper. Place fried chicken to drain on paper towels. Place chicken tenders onto mixed salad. Top with items of your choice. Enjoy.
These chicken tenders are still very crunchy on the outside and perfectly cooked on the inside. Continue to stir until butter is melted. Serve coconut crusted chicken tenders with honey mustard Love the sound of these sweet little chicken tenders. Plus who doesn't love honey mustard…yum! How to make the best cucumber salad recipe with a sweet and tangy dressing made of vinegar, a little bit of sugar, and Dijon mustard.
So that is going to wrap it up for this exceptional food hot and spicy chicken tenders with tangy sweet salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
