Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan mashed potatoes and gravy. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan mashed potatoes and gravy is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Vegan mashed potatoes and gravy is something that I’ve loved my entire life.
Delicious food from Vegan delivered to your door. T&Cs foodscene.deliveroo.co.uk Peel potatoes if you like (we leave skin on personally), and chop them. Put potatoes in a large/medium pot and cover with salted water. Bring to a boil, then reduce heat to medium-low.
To begin with this particular recipe, we must first prepare a few components. You can cook vegan mashed potatoes and gravy using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan mashed potatoes and gravy:
- Make ready Mashed potatoes
- Get 8 large Russet potatoes (peeled)
- Get Soy milk (approximately 1 cup)
- Take Salt
- Take Gravy
- Get 1/3 cup flour
- Take 1 quart vegetable broth
- Make ready Salt
Place potatoes in a large pot and cover with water. Mash potatoes with a potato masher or ricer. Once the mashed potatoes are soft from boiling. Drain it completely from the water.
Instructions to make Vegan mashed potatoes and gravy:
- Bring a large pot of water to boil. While waiting for the water to boil, peel the potatoes and cut each potato into three or four chunks to cook evenly and thoroughly.
- Add potatoes to the pot of boiling water. Cook for 20-25 minutes until a fork passes smoothly through the potato chunks
- While the potatoes are cooking, scoop 1/3 cup of flour into a medium pan. Add a small amount of vegetable broth and mix into until you have a fine paste. Keep adding broth and stirring, letting the paste to thin into liquid and making sure no lumps form. Add all but 1 cup of the broth. The gravy will be a little watery and will thicken when it comes to a boil. It is important to add the broth slowly and stir continously so that the gravy isn't lumpy.
- Put the pan of gravy on the stove at medium heat. Stir continuously until the gravy comes to a boil. When it reaches a boil, you will notice the gravy will thicken slightly. If the gravy is too thick, add more broth and stir. If the gravy is too watery, mix a small amount of flour with a small amount of broth in a separate container until a thick liquid forms and there are no lumps. Add small amounts of the flour-broth mixture until you get the consistency you desire. Salt to taste.
- Remove the gravy from heat.
- Strain the potatoes and place in a mixing bowl. Be careful because the potatoes will be hot.
- Slowly increase the speed of the mixer to high and add small amounts of soy milk and stir the potatoes. Continue adding soy milk and mixing until the potatoes are the desired consistency. Salt to taste.
- Dish out the mashed potatoes and top with a healthy serving of gravy. Enjoy!
Once the mashed potatoes are soft from boiling. Drain it completely from the water. Use a masher, large spoon or fork to mash the potatoes. Mashed Potatoes and Gravy are the true MVPs of any holiday meal. Whether you're whipping these up for a holiday potluck, dinner, or meal prep for you or your vegan/non-vegan friends and family, everyone will be more than satisfied.
So that’s going to wrap it up with this special food vegan mashed potatoes and gravy recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
